【我家廚房】第一次在家裡自製蘿蔔糕～ 成功💪💪💪 好啦...其實是 York 我只負責拍照🤣
墨爾本還在持續封城中（12 星期了）剛好白蘿蔔最近很便宜，就想說看看怎麼煮😆 沒想到蘿蔔糕用電鍋還蠻便宜的，就試試看😁
＊ 900 公克的白蘿蔔用成白蘿蔔絲 ＋600ml 的水在鍋子內煮成泥🥕
＊ 375g 的在來米粉 ＋ 30g 玉米粉＋二小匙的鹽＋450 ml 水混在一塊
＊ 把蘿蔔糕泥的火關掉，加入在來米粉跟玉米粉加水的那鍋
＊ 把想要加進去蘿蔔糕的料炒一炒，例如蝦米、油蔥酥等，再加進去蘿蔔泥
＊ 之後裝在一個鐵的容器，放進去電鍋蒸
＊ 蒸完後就放涼，再冰進去冰箱冷藏一個晚上
＊ 隔天再拿出來切一切，煎一煎，就可以吃了😋
是不是不會很難？真心考慮是不是應該把這個食譜弄成網誌或是 YouTube😆
話說 podcast 在進行中，希望下個禮拜可以跟大家分享😃 ps. 大家都用什麼平台聽 Podcast啊？🤔
Ps. 希望大家可以來跟蹤我的 IG ➡️ www.instagram.com/travelwithwinny 喔 ❤️
#蘿蔔糕食譜 #電鍋料理 #自製早餐
First time making Chinese radish cake 🥕 SUCCESS 💪💪💪
With no way of eating yumcha during lockdown and white radishes are cheap, it's a perfect time to try making something new😛
Recipe (involve rice cooker):
* Shred 900g of radish and cook in 600ml of water until soft🔪
* Mix 375g of rice flour and 30g of corn flour and 2 teaspoon of salt in 450ml of water🥄
* Then add this mix into the cooked radish (after turning off the heat)🥕
* Add fried shrimps, Chinese mushrooms and fried shallots then stir🦐
* Then add into a metal container then steam in a rice cooker (or whatever u have)🍚
* After its cooked, leave it outside to cool down and refrigerated it overnight. * Then cut it into pieces next morning to fry🍳
Cooked by York of course😗 Me??? The photographer 📸
#isocooking #蘿蔔糕 #homecooking
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